My Old Kentucky Homemade.  Handcrafted for over 60 years, Kern's Derby-Pie® chocolate nut pie is a true taste of Kentucky.  Leaudra and Walter Kern along with their son George created the first Derby-Pie® dessert in 1954 at the Melrose Inn in Prospect, Kentucky, and to this day we make each pie, one at time, according to that legendary secret recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in Grandma Leaudra's delicate crust. 

Derby-Pie® is fully baked.  The pie is best served oven warmed.  20 oz - 9" pie. Serves 8.